Beauty of Soul and Mind

A cup of dry red Hibiscus flower tea

1 tablespoon of dried red Hibiscus flower

250 ml of hot water

2 teaspoons of sugar

Take a teapot and put the dried red Hibiscus flower and the sugar in it, then pour in the hot water.

Let this steep for about 3 minutes, the tea will be red. Strain the tea through a sieve and pour it into one or two cups.

The Hibiscus tea can also be consumed cold.

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